Signature Restaurant Menu South Africa prices 2024

Signature Restaurant in South Africa offers an exquisite menu that reflects contemporary dining with a focus on seasonal ingredients and innovative flavors. Guests can indulge in a variety of dishes, from expertly crafted seafood and tender meats to delectable vegetarian options. The elegant ambiance enhances the dining experience, making it ideal for special occasions or intimate dinners.

Signature Restaurant Menu South Africa 2024

Signature Restaurant in South Africa features a refined menu that emphasizes seasonal ingredients and artistic culinary techniques. Diners can enjoy a diverse selection of dishes, including fresh seafood, succulent meats, and enticing vegetarian options. The sophisticated atmosphere elevates the dining experience, making it perfect for celebrations or romantic evenings.

Signature Restaurant Menu South Africa Signature Restaurant Sushi Menu

Item	Description	Price (R)
Fashion sandwich (4 pieces)	– Tuna, avocado, and mayo – Chicken, avocado, and mayo – Salmon, avocado, and cream cheese – Prawn, avocado, and mayo – Salmon, avocado, and mayo	R195 R195 R195 R195 R205
California roll (4 pieces)	– Apple, cream cheese, red pepper, and avocado – Spicy tuna and avocado – Prawn and avocado – Salmon and avocado	R175 R185 R185 R185
Sashimi (4 pieces)	– Tuna – Seared tuna – Salmon	R185 R205 R205
Nigiri (2 pieces)	– Inar – bean curd – Tuna – Prawn – Eel – Salmon caviar – Salmon	R175 R175 R185 R185 R185 R185
Maki (4 pieces)	– Avocado – Tuna – Salmon – Big roll – futon	R175 R195 R195 R195
– Big roll – futon	– Vegetarian – Prawn – Spicy tuna spring onion – Salmon	R190 R195 R195 R195
Egypt – hand roll	– Salmon pyramid, avocado, and caviar	R205
Crazy veggie	– Brinjals, peppers, celery, sprouts, and peanuts rolled with cucumber and sesame seed dressing	R195
Tibet – hand roll	– Cucumber, avocado, and pickled radish	R195
Triple layer	– Rice, mayo, smoked salmon, and caviar	R195
Sashimi salad	– Assorted sashimi on a bed of Asian greens and rocket	R205
Salmon roses	– Salmon sashimi, mayo, and caviar – Salmon sashimi, avo, mayo, and caviar	R215 R225

Signature Restaurant Menu South Africa Signature Restaurant Royal Platters

Item	Description	Price (R)
Combo Platter	Six pieces California roll, two pieces Maki, two pieces Rainbow, two pieces Sashimi	R455
Assorted Platter	Six pieces Sashimi, four pieces Nigiri, two pieces California roll, four pieces Maki	R620
Salmon Platter	Two pieces Salmon temaki, two pieces Fashion sandwich, two pieces California roll, two pieces Maki, two pieces Nigiri	R620
Signature Platter	Two pieces Rainbow, two pieces Maki, two pieces Salmon roses, four pieces Nigiri, two pieces Sashimi	R565
Royal Platter	Six pieces Sashimi, four pieces Nigiri, two pieces California roll, four pieces Maki	R995

Signature Restaurant Menu South Africa Signature Restaurant Salads & Soup

Item	Description	Price (R)
Roasted Tomato and Pepper Soup	Oven-roasted tomatoes blended with peppers served with garlic croutons and a sour cream swirl.	R210
Roasted Pumpkin and Red Onion Soup	Pumpkin soup infused with Thai flavors, coriander, and a hint of cream	R210
Chicken Soup	Slow-braised chicken broth infused with Mediterranean herbs and finished with cream	R210
Curried Vegetable Soup	Curried vegetarian soup served with coconut curry sauce	R215
Mint and Pea Soup	Pea soup served with fresh mint, coriander, and onions, meticulously blended and seasoned with salt & pepper.	R220
Bouillabaisse Soup	Traditional seafood soup with fresh line fish and shellfish in a tomato and saffron broth served with rouille and homemade bread.	R285
Lobster Bisque Soup	Slow-roasted lobster with French mirepoix braised in fish stock and served with deshelled lobster meat and breadstick.	R285
Spicy Chicken Liver Salad	Pan-fried livers marinated in peri-peri, cucumber, black olives, mixed greens, and vine tomatoes dressed with lime vinaigrette	R215
Pear Salad	Grilled pear slices served with rocket leaves dressed in verjuice vinaigrette, pomegranate, and cremezola cheese	R235
Signature Summer Salad	Mixed lettuce with orange segments, strawberries, Granny Smith apples, and orange vinaigrette	R255
Signature Greek Salad	Baby Asian greens, tomatoes, onion, Danish feta, avocado, and pine nuts dressed with basil pesto vinaigrette	R255
Crispy Calamari Salad	Fried calamari is served with pickled vegetable ribbons salad, lemon gel, avocado, and rocket foam.	R255
Chicken Tandoori Salad	Tandoori-spiced chicken breast, grilled to perfection, placed on a bed of wild rocket leaves, parmesan shavings with a peppadew, cucumber, and tomato salsa, drizzled with sesame oil and coriander aioli	R255
Traditional Chicken Caesar Salad	Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black pepper croutons, fresh parmesan shavings, and caesar dressing	R265
Beetroot Goats Cheese & Carpaccio	Candied walnuts, marinated goat cheese spheres, ostrich carpaccio, and a compliment of raspberry gel	R265
Prawn and Avocado Salad	Grilled prawns, butter lettuce, heirloom tomatoes, cucumber ribbons with sauce Marie rose.	R320

Signature Restaurant Menu South Africa Signature Restaurant Starters

Item	Description	Price (R)
SQ Oysters	Tempura with celery relish and pickled ginger OR Fresh served with shallot vinaigrette and pickled ginger.	SQ
SQ Oyster, Caviar & Cream Cheese	Fresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette, and pickled ginger	SQ
Asian Dumplings	Stuffed with chicken and flavored with soy sauce and ginger, served with green onion and dried chili	R210
Sweet Pepper Stuffed Chicken	Chicken fillet infused with herb-flavored farce, crumbles of Greek cheese, and peppadew, complemented by herb-enhanced creamy pimiento sauce	R220
Mushroom Tart	Mushrooms are roasted with basil, herbs, and mozzarella, layered on a sweet tomato pronto, and baked on flaky pastry.	R235
Salmon Gravadlax	Served with Signature sour cream, apple remoulade, raspberry lime vinaigrette, and complemented with caviar	R255
Prawn Spring rolls	With ginger lime and sweet soya dipping sauce	R265
Salmon Tartar	Tian of Scottish salmon, tomato concasse pickled cucumber beetroot carpaccio, and champagne foam	R265
Venison Carpaccio	Herb-crusted and served with a parmesan – -rocket salad and a spiced vinaigrette	R275
Beef Carpaccio	Herb crust tenderloin, mushrooms, micro shoots, vinaigrette, and parmesan shavings	R275
Curried Prawn & Gnocchi	Pan-seared and seasoned prawns with gnocchi served with coconut curried sauce	R 275
Prawn Cocktail	Prawns served with crispy greens & avocado salad, drizzled with homemade mayonnaise.	R275
Balsamic Fillet	Sealed and sliced beef fillet layered with thinly sliced tomato and new, flash-fried potatoes, topped with herb-infused balsamic and red wine reduction	R285
Trio of Tartar	It consists of beef served with quail egg, seasoned tuna, and salmon with avocado salsa, a taste sensation for all palates.	R285
Fish Cakes	Thai style with mild wasabi mayo, lemongrass-infused sweet chili, and a salad of microgreens	R285
Tempura Prawns	Tempura battered Mozambican prawns, deep-fried and served with lemongrass-infused sweet chili and tempura dipping sauce.	R285
Poached Lobster	Butter-poached lobster tail stuffed with mild curry lobster mousse, beetroot lobster sausage meat, pickled beetroot salad, crispy glass noodles, and beetroot gel	R295
Panko Prawns	Served with rocket and spiral cucumber and sesame seed, finished with chili mayo and sweet & sour sauce	R295
Duck Trio	Marinated breast in Asian flavors – seared and served with homemade duck sausage, duck liver mousse, and exotic mushrooms, complemented by an apple puree and pear crisps.	R310
Prawn, Scallop & Risotto	Grilled prawns with pan-fried scallop, set on a saffron-enhanced risotto, caviar, and saffron gel	R315

Signature Restaurant Menu South Africa Signature Restaurant High Seas Menu

Item	Description	Price (R)
Calamari	Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips	R315
Fillet of Kingklip	Served with wilted bok choi, sweet potato crisps, and passion fruit gel	R375
Panfried Seabass	Served on bok choi, creamy potato complemented by baby carrots finished with chimichurri sauce.	R375
Grilled Line Fish	With soft herb crust, saffron new potatoes, and micro herbs	R375
Prawn Curry	Simmered in traditional Durban spices and tamarind served with basmati rice, sambals, and poppadom	R415
Prawn Pasta	Pan-fried prawns, mushrooms, and asparagus in a cream-based sauce with a choice of penne, linguini, or tagliatelle	R425
Salmon Teriyaki	Scottish salmon is perfectly grilled and served with homemade pickled cucumber, honey-glazed sweet potato rounds, teriyaki reduction, and micro herbs.	R430
Asian Salmon	Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with a wasabi-enhanced beurre blanc and a complement of a squid wafer	R435
Mediterranean Salmon	Wild rice chorizo paella, confit fennel, pea puree & organic seaweed	R485
Salmon and Prawn Risotto	Pan-fried Scottish salmon with creamed horseradish, garlic, onions, arborio rice, and white wine, finished with saffron, parmesan cream sauce, and tempura prawns.	R495
Salmon Kingklip	Fillet of kingklip stuffed with smoked salmon served with sweet potato puree, sautéed spinach, and a tomato beurre blanc.	R495
Scallops, Prawns & Black Teriyaki Rice	Pan-fried scallops and grilled prawns in lemon butter served with black teriyaki rice and seasoned veggies drizzled with aioli.	R495

Signature Restaurant Menu South Africa Signature Restaurant Shellfish Menu

Item	Description	Price (SQ)
Queen Prawns	Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips	SQ
King Prawns	Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips	SQ
Tiger Medium Prawns	Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips	SQ
Langoustines	Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips	SQ
Baby Lobster	Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips	SQ
Lobster Thermidor	Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips	SQ
Signature Ladies Platter	Queen and tiger medium prawns (Queen and Langoustine – optional)	SQ
Signature Shellfish Platter	Combination of a baby lobster, queen, and tiger medium prawns (Langoustine option available)	SQ
Seafood Platter for Two	Baby lobster, queen, and tiger medium prawns, calamari, mussels, and line fish (Langoustine option available)	SQ

Signature Restaurant Menu South Africa Signature Restaurant Signature Dishes

Item	Description	Price (R)
Chicken Carbonara Linguine	Poached chicken thighs, truffle and parmesan infused cream sauce, rocket, and crispy crackling	R315
Ostrich Fillet	Grilled ostrich fillet with sweet potato and honey puree, red and yellow peppers, and peppercorn sauce	R375
Prawn & Chick Pea Ragout	Served with coriander oil and onion jus and complimented with smoked salmon mousse	R375
Coffee Rubbed Fillet	Rubbed in coffee, it is an infused blend of mild spices, twice-baked potato, asparagus, fried exotic mushrooms, and a creamed mushroom sauce.	R395
Rosemary Beef Fillet	Beef medallions styled fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus.	R395
Pan Fried Duck	Tender and crispy duck served with toasted brioche, celeriac puree, creamy sweetcorn, and duck jus.	R410
Braised Pork Belly	Slow braised pork belly served with king oyster mushroom, salsa, fresh berries, apple, and potato puree, complimented with basil sprouts and fennel.	R410
Glazed Quail	Roasted quail glazed with chai jus, served with curry lentils, butternut disc, and quail lollipops, accompanied with burnt onion petals, brown onion puree, and blanched spinach.	R420
Seafood Pasta	Grilled salmon, calamari, and poached mussels in creamy based sauce with peas and a touch of garlic, with a choice of penne, linguine, or tagliatelle	R425
Beef Fillet and Truffle Cauliflower Puree	Served with a king oyster mushroom, grilled white mushrooms, slow-roasted cauliflower puree, and finished with grilled rainbow carrots and mushroom puree	R425
Lamb Rump	Roast rump of lamb with spicy tomato chutney, olive edible soil, cumin-flavored chickpea mash, Parisian vegetables, braised lamb ribs, and roasted red pepper puree with red pepper ash	R450
Beef Tornado	Charred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with béarnaise sauce.	R465
Oxtail	Served on the bone with rice and saffron new potatoes	R475
Curry Lamb Shank	Slow-roasted curry-infused lamb shank with garam masala, cinnamon, and coriander served with mashed potato and seasonal vegetables.	R475
Bell Pepper Fillet	Pan-fried beef loin wrapped in bell pepper, served on a peppery bath with creamy potato, grilled baby corn, and asparagus spears.	R510
Cote de Boeuf (500g)	Beef fore-rib with truffle potato, asparagus, and baby carrots	R515
Paradise Fillet	Beef fillet grilled to perfection served with garlic snails and prawns, muesli powder, pan-fried exotic mushrooms, potato terrine, basmati rice, and port wine jus	R535
Beef T-Bone	500g grilled to perfection T-bone, served with potato mousseline, select seasonal veggies and bordelaise sauce	R535

Signature Restaurant Menu South Africa Signature Restaurant Meat & Poultry Menu

Item	Description	Price (R)
Rump	Our meat is wet-aged on the premises for 21 days and served with sumo chips, glazed baby vegetables, and sauces.	R330
Rib Eye	Our meat is wet-aged on the premises for 21 days and served with sumo chips, glazed baby vegetables, and sauces.	R385
Fillet	Our meat is wet-aged on the premises for 21 days and served with sumo chips, glazed baby vegetables, and sauces.	R410
Flame Grilled Baby Chicken	Rubbed with Maldon sea salt, fresh chili, and lemon, served with sumo chips.	R325
Duck Leg Confit	Slow-braised sous vide-style duck leg confit with a potato dauphinoise, honey-glazed root vegetables, and topped with fig preserve and port wine jus	R385
Pork Ribs	Prepared with soya, honey, and ginger glaze, served with sumo chips	R395
Prime Rib	Lazy-aged prime cut, pearl barley risotto, sautéed seasonal vegetables, and port wine jus	R395
Peppered Ribeye	Grilled ribeye served with potato dauphinoise, onion soubise, root veggies, and topped with veal sauce	R410
Awo Fillet	Beef fillet grilled to perfection served on a bed of smoked potato mash and complimented with asparagus spears, grilled peppers, and topped with café de butter.	R415
Duck Breast Ragout	Pan-fried duck breast laid on a bed of creamy spinach with leek ragout and honey-glazed carrots, finished with cranberry jus.	R425
Beef Fillet and Pie	Grilled fillet, braised beef cheek pie, sautéed mushrooms, parsnip puree, and thyme-infused red wine reduction	R465
Lamb Chops	French is trimmed, rubbed with dukkah, and served with mint pea puree and sumo chips.	R465
Beef Fillet and Mushroom Royale	Grilled beef fillet, oxtail-mustard and cheese croquette, confit mushroom potato, mushroom royale, slow-roasted and grilled pearl onions, grilled zucchini, mushroom puree	R485

Signature Restaurant Menu South Africa Signature Restaurant Vegetarian Menu

Item	Description	Price (R)
Bean Ragout	Grilled carrot and red kidney bean ragout served with coconut and almond gazpacho, poached white grapes, shaved asparagus, and chive oil	R325
Vegetarian Pasta	Grilled baby corn and peas, cumin and garlic-infused olive oil, and served with penne, linguini, or tagliatelle.	R325
Spicy Chickpea Curry	Melt-in-your-mouth chickpeas with sweet potatoes and coriander, finished with baby spinach and served with basmati rice.	R345
Tortellini Mushroom	Dumpling filled with exotic mushroom duxelles, red onion, parsley, and light soy sauce, served with porcini mushroom consommé	R345
Wild Mushroom Risotto	Grilled exotic mushrooms pan-fried in olive oil with arborio rice, white wine, vegetable stock, and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto, and micro herbs	R345

Signature Restaurant Menu South Africa Signature Restaurant Desserts

Item	Description	Price (R)
Trio of Crème Brûlée	Vanilla, berry, and Bar-One crème brûlée served with almond tuile	R195
Berry and Mascarpone Cheesecake	Fridge-based and topped with mixed berry compote	R200
Caramelized Brioche	Served with dulce de leche ice cream and drizzled with caramel syrup	R205
Pear Malva Pudding	It has apricot jam and a spongy caramelized texture and is served with butterscotch sauce.	R205
American Style Baked Cheesecake	Served with berry compote and drizzled with mixed berry coulis	R205
Cake of the Day	At the chef’s whim! Please ask your waiter.	R215
Signature Soufflé	Chocolate soufflé with both pistachio sable and cinnamon sable on a pistachio ice cream	R215
Lindt Chocolate Fondant	Served with mascarpone quenelle and preserved orange zest	R220
Ferrero Rocher Tiramisu	With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble, and chocolate ganache	R230

Signature Restaurant Menu South Africa Signature Restaurant Cheese & Fruit

Item	Description	Price (R)
Fruit Platter	An assortment of exotic, soft, and hard seasonal fruits	R245
Luxe Cheese Platter	Semi-firm and soft cheeses, ranch dressing, tortilla chips, and toasted brioche	R335

Signature Restaurant Menu South Africa Signature Restaurant Christmas Set Menu – R1395 per Person

Category	Item	Description
Starters	Sushi Trio	Triple layer Salmon Avo and Cream Cheese with Salmon Rose
	Mushroom Tart	Mushrooms roasted with basil and herbs layered on a sweet tomato pronto. Baked on a flaky pastry, served with mozzarella shavings.
	Panko Prawns	Served with rocket, spiral cucumber sesame seeds, chili mayo, and sweet & sour sauce.
	Signature Summer Salad	Mix lettuce with orange segments, strawberries, apples, and orange vinaigrette.
	Duck Trio	Marinated breast in Asian flavors, seared and served with homemade duck sausage, duck liver mousse, exotic mushrooms, apple puree, and pear crisps.
	Prawn Scallop Risotto	Children’s Menu
Main Course	Smoked Salmon Kingklip	Fillet of Kingklip stuffed with smoked salmon, served with sweet potato puree, sauteed spinach, and a tomato beurre blanc.
	Curry Lamb Shank	Slow-roasted infused lamb shank with garam masala, cinnamon, and coriander served with mashed potato and seasonal vegetables.
	Awo Beef Fillet	Beef filled and grilled to perfection is served on a bed of smoked potato mash with asparagus spears and grilled peppers and topped with cafe de butter.
	Duck Breast Ragout	Pan-fried duck breast laid on a bed of creamy spinach served with leek ragout and honey-glazed baby carrots, finished with cranberry jus.
	Wild Mushroom Risotto (v)	Grilled exotic mushrooms pan-fried in olive oil with Arborio rice, white wine, and cream, finished with a truffle oil parmesan tuile splash.
	Braised Pork Belly	Slow-braised pork belly served with king oyster mushroom, salsa, fresh berries, apple, and potato puree, complemented with basil sprouts and fennel.
	Langoustines (additional R950 p/p)	Succulent & juicy, butterfly grilled in lemon butter & garlic marinate, served with seasonal vegetables & savory rice.
	Shellfish Platter (additional R1050 p/p)	Combination of baby lobster, queen prawns, and langoustines served with seasonal veggies & savory rice.
Desserts	Berry Semifreddo	Berry semifreddo set on baumkuchen complimented with cannoli.
	Ferrero Rocher Tiramisu	With chocolate fudge parfait, caramel gel, strawberry salsa, and hazelnut crumble.
	Malva Pudding	Kahlua butterscotch and vanilla pod ice cream.
	Cheese Platter (for one)	Imported soft center cheese, savory crackers, preserves, and nuts.
Children’s Menu	Fish and chips	– Children between 6 and 12 – R475 p/c
	Ribs and chips	– Children between 6 and 12 – R475 p/c
	Chicken strips and chips	– Children between 6 and 12 – R475 p/c
	Any dessert of their choice	– Children between 6 and 12 – R475 p/c

Signature Restaurant Menu South Africa Signature Restaurant New Year Eve’s Set Menu – R2395 per Person

Course	Item	Description
FIRST COURSE	Pea Soup	Pea soup with fresh mint, coriander & onions, meticulously blended & seasoned with salt & pepper.
	Salmon Avocado Roses	Salmon sashimi with sushi rice topped with avo and caviar.
	Panko Prawns	Served with rocket & spiral cucumber & sesame seeds, fish with chili mayo & sweet and sour sauce.
	Fresh Oysters	Four fresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette & pickled ginger.
	Mushroom Tart (v)	Mushroom roasted with basil herbs & layered on a sweet tomato pronto, baked on a flaky pastry & topped with mozzarella shavings.
	Poached Lobster	Butter-poached lobster tail stuffed with mild curry lobster mousse, beetroot lobster sausage meat, pickled beetroot salad, crispy glass noodles, and beetroot gel salad, crispy glass noodles, and beetroot gel.
SECOND COURSE	Pan Fried Sea Bass	It is served on a bed of bok choy, creamy potato complimented with baby carrots & chimichurri sauce.
	Queen Prawns	Prepared the traditional Mozambican way and served with seasonal vegetables & savory rice.
	Beef Tornado	Charred grilled beef fillet, pommes dauphine, green bean & vine tomato salad, topped with béarnaise sauce.
	Seafood Pasta	Grilled salmon, calamari & poached mussels in a cream-based sauce with peas & a touch of garlic, served with linguine.
	Curried Lamb Shank	Slow-roasted curry-infused lamb shank with garam masala, cinnamon & coriander served with mashed potatoes & seasonal vegetables.
	Duck Breast Ragu	Pan-fried duck breast laid on a bed of creamy spinach served with leek ragout & honey glazed baby carrots, finished with cranberry jus.
	Wild Mushroom Risotto (v)	Grilled exotic mushrooms, pan-fried in olive oil with Arborio rice, white wine, vegetable stock & cream, finished with a splash of truffle oil & parmesan tuile.
	Langoustines (additional R850 p/p)	Succulent & juicy, butterfly grilled in lemon butter & garlic marinate, served with seasonal vegetables & savory rice.
	Shellfish Platter (additional R950 p/p)	Combination of a baby lobster, queen prawns & langoustines served with seasonal vegetables & savory rice.
THIRD COURSE	Pan Fried Sea Bass	It is served on a bed of bok choy, creamy potato complimented with baby carrots & chimichurri sauce.
	Queen Prawns	Prepared the traditional Mozambican way and served with seasonal vegetables & savory rice.
	Beef Tornado	Charred grilled beef fillet, pommes dauphine, green bean & vine tomato salad, topped with béarnaise sauce.
	Seafood Pasta	Grilled salmon, calamari & poached mussels in a cream-based sauce with peas & a touch of garlic, served with linguine.
	Curried Lamb Shank	Slow-roasted curry-infused lamb shank with garam masala, cinnamon & coriander served with mashed potatoes & seasonal vegetables.
	Duck Breast Ragu	Pan-fried duck breast laid on a bed of creamy spinach served with leek ragout & honey glazed baby carrots, finished with cranberry jus.
	Wild Mushroom Risotto (v)	Grilled exotic mushrooms, pan-fried in olive oil with Arborio rice, white wine, vegetable stock & cream, finished with a splash of truffle oil & parmesan tuile.
	Langoustines (additional R850 p/p)	Succulent & juicy, butterfly grilled in lemon butter & garlic marinate, served with seasonal vegetables & savory rice.
	Shellfish Platter (additional R950 p/p)	Combination of a baby lobster, queen prawns & langoustines served with seasonal vegetables & savoury rice.
FOURTH COURSE	Malva Pudding	Served with butterscotch & vanilla pod ice cream. A Signature delight.
	Lindt Chocolate Fondant	Served with mascarpone quenelle, preserved orange zest & vanilla ice cream.
	Berry Semifreddo	Mixed berry semifreddo set on a baumkuchen with berry jell, fruit salsa & cannoli.
	Ferrero Rocher Tiramisu	With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble & chocolate ganache.
CHILDREN’S MENU	Fish & chips	– Children between 6 & 12 –R695
	Ribs & chips	– Children between 6 & 12 –R695
	Chicken strips & chips	– Children between 6 & 12 –R695
	Any dessert of their choice	– Children between 6 & 12 –R695

Signature Restaurant Menu South Africa Signature Restaurant Cocktails Menu

Cocktail	Price (R)
The Grey Gardens	R140
Pink Lady	R145
Kir Royal	R140
Appletini	R150
Paradise	R140
Park Avenue	R150
Whiskey Espresso	R155
Blue Lagoon	R150
Strawberry Ginger Mojito	R145
Grape Sparkle	R150
Shot in the Dark	R175
Hennessy Autograph	R215

Signature Restaurant Menu South Africa Signature Restaurant Champagne Menu

Champagne	Price (R)
Moët & Chandon Brut NV Epernay	R2000
Moët & Chandon Nectar Imperial NV Epernay	R2150
Moët & Chandon Rosé NV Epernay	R2250
Moët & Chandon Nectar Rosé NV Epernay	R2300
Veuve Clicquot Yellow Label Brut NV Reims	SQ
Veuve Clicquot Rosé NV Reims	R2350
Laurent-Perrier Demi-sec NV Tours-sur-Marne	R1900
Pol Roger Rich NV Epernay	R2000
Louis Roederer Brut Premier NV Reims	R2750
Ruinart blanc de blanc NV Reims	R2950
Laurent Perrier Cuvee Rosé NV Tours-sur-Marne	R3200
Billecart Salmon Brut Rosé NV Mareuil-sur-Ay	R3250
Pol Roger Brut 2014 Epernay	R3250
Laurent- Perrier Grand Siecle Grand Cuvèe Brut NV Tours-sur-Marne	R6700
Dom Perignon Blanc 2010 Epernay	R7500
Pol Roger Cuvée Sir Winston Churchill 2009 Epernay	R7500
Louis Roederer Cristal Brut Vintage 2009 Reims	R13500
Dom Perignon Rosé 2008 Epernay	R14500
Dom Pérignon P2 2000 Epernay	R16100

Signature Restaurant Menu South Africa Signature Restaurant White Blends

White Blends	Price (R)
Haute-Cabriere Chardonnay / Pinot Noir 2022	R475
David Sadie Aristargos 2020	R975
Alheit Vineyards, Cartology 2020	R1200

Signature Restaurant Menu South Africa Signature Restaurant Other Varietals

Other Varietals	Price (R)
Cederberg Bukettraube 2022	R460
The Foundry Grenache Blanc 2021	R575
Steenberg Semilon 2019	R595

Signature Restaurant Menu South Africa Signature Restaurant Rose

Rose	Price (R)
Cederberg Sustainable 2022	R395
Hermanuspietersfontein, Bloos 2021	R410
Black Oystercatcher 2021	R425

Signature Restaurant Menu South Africa Signature Restaurant Exclusive Red Wines

Exclusive Red Wines	Price (R)
Thelema Rabelais 2020	R2250
Vilafonte’ Series M 2019	R2750
Spier Frans K Smit 2015	R3250
Vergelegen V 2016	R4000
Antonij Rupert Blend 2018	R4200
Sadie Family Columella 2019	R4500

Signature Restaurant Menu South Africa Signature Restaurant Dessert Wines

Category	Wine	Price (R)
LOCAL	Mullineux Straw Wine 2017 Swartland 50ml	R195
	Delaire Graff Noble Late Harvest 2015…	R280
	Asara Carillon 2012 Stellenbosch 50ml	R280
	Klein Constantia Vin de Constance 2015…	R370
INTERNATIONAL	Sauternes 2015 Sauternes-Bordeaux 50ml	R280
	Royal Tokaji Blue Label 5 2012 Tokaji 50ml	R390

Signature Restaurant Menu South Africa location