Pomodoro Menu South Africa prices 2024
Pomodoro in South Africa delights diners with a menu inspired by the rich traditions of Italian cuisine. Guests can enjoy a variety of dishes, from classic pasta creations and wood-fired pizzas to fresh salads bursting with flavor. Each dish is crafted using quality ingredients, ensuring an authentic taste that transports you straight to Italy.
Pomodoro Menu South Africa 2024
Pomodoro in South Africa offers a charming menu that reflects the heart and soul of Italian cooking. Diners can indulge in an array of delectable options, including hand-crafted pastas, perfectly baked wood-fired pizzas, and vibrant salads filled with fresh ingredients. Each dish is thoughtfully prepared to deliver an authentic taste of Italy, making every bite a delight.
Pomodoro Menu South Africa Main Menu
GLI Antipasti | Tapas | Starters
| Dish Name | Description | Price (Rands) |
|---|---|---|
| Crostini | Grilled ciabatta bread with olive oil and various toppings | |
| – Tomato Bruschetta (V) | Tomato bruschetta topping (vegetarian) | R59.00 |
| – Parma Ham and Rucola | Parma ham and arugula (rocket) | R96.00 |
| – Gorgonzola and Walnuts (V) | Gorgonzola cheese and walnuts (vegetarian) | R89.00 |
| – Tomato, Mozzarella, Basil and Anchovies | Tomato, mozzarella, basil, and anchovies | R99.00 |
| – Ricotta, Artichoke Hearts and Fresh Mint Pesto (V) | Ricotta cheese, artichoke hearts, and fresh mint pesto (vegetarian) | R75.00 |
| L’ Insalata Caprese (V) | Sliced tomato and “Fior di Latte” mozzarella ball with olive oil and basil (vegetarian) | R98.00 |
| Le Caprese di Bufala (V) | Sliced tomato and fresh Italian buffalo milk mozzarella ball with olive oil and basil (vegetarian) | R149.00 |
| Le Melanzane alla Parmigiana | Baked brinjals (eggplants) Parmigiana style with tomato, mozzarella, parmesan cheese, and basil | R99.00 |
| Il Carpaccio di Salmone | Fresh salmon carpaccio with olive oil, lemon, and fresh herbs | R125.00 |
| I Calamari alla Griglia | Lightly crumbed grilled Falklands calamari tubes and tentacles | R98.00 |
| Le Gambas al Ajillo | Pan-fried prawns in their shells with tomato, garlic, chilli, and olive oil | R115.00 |
| Il Carpaccio di Manzo | Traditional beef carpaccio with celery, mushrooms, and parmesan shavings with a lemon vinaigrette and truffle oil | R109.00 |
| Il Vitello Tonnato | Thinly sliced braised veal with tuna, capers, anchovies, lemon, and mayonnaise sauce | R128.00 |
| L’Antipasto Misto | A selection of cold meats and cheese served with toasted ciabatta bread and imported marinated vegetables | R136.00 |
| Lo Steak Tartar | Raw minced beef with capers, anchovies, onion, egg, and secret sauce | R95.00 |
Pomodoro Menu South Africa Le Insalate / Salads
| Salad Name | Description | Price (Rands) |
|---|---|---|
| L’ Insalata alla “Pomodoro” | Mixed green leaves with roasted baby tomatoes, Parma ham, Parmesan shavings, and garlic croutons with herb vinaigrette | R119.00 |
| L’ Insalata con Pere e Pecorino | Mixed green leaves with pear, Pecorino shavings, and almonds with honey and truffle vinaigrette | R99.00 |
| L’ Insalata Mista all’Italiana | Green leaves with avocado, baby tomatoes, Robiola cheese, carrot shavings, and mushrooms with a balsamic vinaigrette | R98.00 |
| L’ Insalata di Rucolae e Pomodorini | Rocket and green leaves with baby tomatoes and Robiola cheese with balsamic vinaigrette | R88.00 |
| L’ Insalata Caesar | Cos lettuce, boiled egg, Parmesan shavings, baby tomatoes, and anchovy fillets with a mayonnaise, roasted garlic, and anchovies vinaigrette | R118.00 |
| L’ Insalata Niçoise | Mixed lettuce with green beans, baby tomatoes, anchovies, capers, tuna, peppers, and boiled egg with lemon vinaigrette | R112.00 |
| L’ Insalata col Pollo | Mixed green leaves with grilled chicken, avocado, Italian artichoke hearts, and Pecorino shavings with a lemon vinaigrette | R138.00 |
| L’ Insalata col Filetto | Rocket leaves with grilled fillet, tomatoes, and Parmesan shavings with balsamic vinaigrette | R155.00 |
Pomodoro Menu South Africa Le Pizze – Focaccias
| Category | Pizza Name | Description | Price (Rands) |
|---|---|---|---|
| Focaccia | La Focaccia (V) | Plain focaccia with herbs and olive oil. Garlic optional | R59.00 |
| Focaccia | La Pizza Povera (V) | Focaccia with baby tomatoes, garlic, and basil | R78.00 |
| Focaccia | La Pizza alla “Pomodoro” (V) | Focaccia with fresh tomato slices, raw mozzarella, and fresh basil | R96.00 |
| Vegetarian | La Pizza Margherita (V) | Tomato, mozzarella | R86.00 |
| Vegetarian | La Pizza con Gorgonzola, Mozzarella e Cipolla | Gorgonzola, mozzarella, and onion | R128.00 |
| Vegetarian | La Pizza del’Odissea | Tomato, mozzarella, feta, olives, and caramelised onions | R109.00 |
| Vegetarian | La Pizza con Zucca e Gorgonzola | Tomato, mozzarella, roasted butternut, gorgonzola cheese, and caramelised onions | R129.00 |
| Vegetarian | La Pizza alla Fab | Pear and gorgonzola | R115.00 |
| Vegetarian | La Pizza con Verdure alla Griglia e Grana | Tomato, mozzarella, brinjals, zucchini, mushrooms, and parmesan shavings | R126.00 |
| Meat | La Pizza Regina | Tomato, mozzarella, ham, and mushrooms | R122.00 |
| Meat | La Pizza Quattro Stagioni | Tomato, mozzarella, mushrooms, artichokes, olives, and ham | R129.00 |
| Meat | La Pizza Bolognese | Tomato, mozzarella, and bolognese sauce | R129.00 |
| Meat | La Pizza con Salame e Carciofini | Tomato, mozzarella, Italian salame, and artichokes | R129.00 |
| Meat | La Pizza con Parma e Rucola | Tomato, mozzarella, Parma ham, and fresh rocket | R159.00 |
| Meat | La Pizza con Salsiccia e Pecorino | Tomato, mozzarella, baby tomatoes, chorizo, pecorino cheese, capers, and fresh basil | R138.00 |
| Meat | La Pizza Laura | Folded pizza with Parma ham, fontina cheese, and rosemary | R155.00 |
| Meat | il Calzone alla Napoletana | Folded pizza with tomato, ham, ricotta, mozzarella, and parmesan cheese | R122.00 |
| Meat | La Pizza alla Fiorentina | Tomato, mozzarella, spinach, bacon, egg, and parmesan shavings | R129.00 |
| Meat | La Pizza Col Pollo e Pomodori Secchi | Tomato, mozzarella, grilled chicken, sundried tomatoes, and garlic | R129.00 |
| Meat | La Pizza Col Pollo e Peperoni | Tomato, mozzarella, grilled chicken, peppadews, and avocado | R129.00 |
| Meat | La Pizza all’Isolana | Tomato, mozzarella, pineapple, and cooked ham | R99.00 |
| Meat | La Pizza con Patate e Pancetta | Thinly sliced potatoes, bacon, fresh mozzarella, gorgonzola, and rosemary | R129.00 |
| Meat | La Pizza con Peperoni e Salsiccia | Tomato, mozzarella, red peppers, chorizo, ricotta, and garlic | R125.00 |
| Meat | La Pizza con Ricotta, Pancetta e Pomodorini | Tomato, mozzarella, ricotta, bacon, baby tomatoes, parmesan shavings, and basil | R129.00 |
| Fish | La Pizza Siciliana | Tomato, mozzarella, capers, and anchovies | R122.00 |
| Fish | La Pizza con Gamberi | Tomato, mozzarella, prawns, garlic, and chilli | R168.00 |
| Fish | La Pizza con Salmone Affumicato | Tomato, mozzarella, smoked salmon, capers, and mascarpone | R148.00 |
Pomodoro Menu South Africa I Primi / Pasta
| Pasta Name | Description | Main Price (Rands) | Starter Price (Rands) |
|---|---|---|---|
| Le Tagliatelle con Funghi Porcini, Panna, Zafferano e Whisky | Homemade egg tagliatelle with a creamy porcini mushroom, saffron, and whisky sauce (V) | R138.00 | R103.00 |
| Le Penne con Gamberi, Pomodoro e Tequila | Penne with prawn meat, fresh diced tomato, onion, and tequila | R146.00 | R109.00 |
| Gli Spaghetti allo Scoglio | Spaghetti with prawns, mussels, and calamari in a tomato sauce | R148.00 | R111.00 |
| i Tagliolini al Salmone | Homemade egg tagliolini with a smoked salmon, mascarpone, and chive sauce | R144.00 | R108.00 |
| Le Penne alla Crudaiola (V) | Penne with fresh baby tomatoes, olives, Fior di latte mozzarella, olive oil, and basil | R96.00 | R72.00 |
| Le Linguine al Pesto (V) | Linguine with traditional Genovese basil pesto, boiled potato, and green beans | R128.00 | R96.00 |
| Le Linguine con Ricotta, Pomodoro e Pancetta | Linguine with fresh baby tomato, ricotta, bacon, and basil | R119.00 | R89.00 |
| Gli Spaghetti alla Carbonara | Spaghetti with bacon, Parmesan cheese, and egg | R99.00 | R75.00 |
| Le Fettuccine con Funghi, Prosciutto e Panna | Fettuccine in a creamy mushroom and ham sauce | R116.00 | R87.00 |
| Le Tagliatelle al Ragu | Homemade egg tagliatelle with traditional slow-cooked veal and beef Bolognese ragu | R119.00 | R89.00 |
| Gli Spaghetti alla Napoletana (V) | Spaghetti with original Napoletana tomato and basil sauce | R89.00 | R66.00 |
| i Ravioli di Ricotta e Spinaci (V) | Homemade ravioli filled with ricotta cheese and spinach with Napoletana sauce or butter and sage | R126.00 | R94.00 |
| i Ravioli di Vitella | Homemade ravioli filled with veal served with a tomato and cream sauce | R149.00 | R112.00 |
| i Ravioli di Gamberi | Homemade ravioli filled with a prawn and basil mousse served with beurre blanc sauce | R166.00 | R125.00 |
| Gli Gnocchi di Patate al Gorgonzola (V) | Homemade potato gnocchi with gorgonzola cheese and walnuts | R135.00 | R101.00 |
| Gli Spaghetti con Aglio, Olio e Peperoncino (V) | Spaghetti with garlic, olive oil, chili, and parsley (Anchovies optional) | R79.00 | R59.00 |
| La Lasagna alla Bolognese | Traditional homemade lasagna with veal Bolognese sauce and béchamel | R128.00 | – |
| il Risotto del Giorno | Risotto of the day | SQ | – |
Pomodoro Menu South Africa Hamburgers | Burgers
| Burger Name | Description | Price (Rands) |
|---|---|---|
| Good Old Burger | Lettuce, tomato slice, onion | R119.00 |
| Pomodoro | Marinated baby tomatoes, mozzarella, pesto, caramelized onion, and spicy balsamic reduction | R139.00 |
| Pancetta e Fontina | Bacon, fontina cheese, caramelized onion, and rocket | R147.00 |
| Polle e Avo | Chicken breast, avocado, feta cheese, caramelized onion, and peppadews | R148.00 |
Pomodoro Menu South Africa I Contorni / Side Orders
| Side Dish Name | Description | Price (Rands) |
|---|---|---|
| Le Patate Fritte | Fried potato chips | R39.00 |
| Le Patate Novelle Saltate | Crushed baby potatoes with parsley and extra virgin olive oil | R39.00 |
| il Pure di Patate al Basilico | Basil potato mash | R39.00 |
| il Pure di Zucca | Butternut mash | R39.00 |
| Broccoli con aglio e olio | Broccoli with olive oil and garlic | R49.00 |
| La Peperonata | Yellow and red peppers with brinjals and zucchini in a tomato stew | R49.00 |
| Le Zucchine alla Griglia | Grilled zucchini with extra virgin olive oil | R49.00 |
| Gli Spinaci al Parmigiano | Pan-fried spinach with olive oil and parmesan cheese | R49.00 |
| L’insalata Verde | Mixed green leaves with carrots, mushrooms, and baby tomatoes | R39.00 |
| L’insalata di Rucola | Rocket leaves with robiola cheese and baby tomatoes | R39.00 |
Pomodoro Menu South Africa I Secondi Pesce / Fish Dishes
| Dish Name | Description | Price (Rands) |
|---|---|---|
| il Filetto di Pesce alla Griglia | Grilled linefish fillet | R219.00 |
| La Sogliola con Timo e Limone | Pan-fried sole with thyme, lemon, and olive oil | R215.00 |
| il Salmone con Capperi | Grilled fresh salmon with a creamy white wine and caper sauce | R269.00 |
| il Filetto di Pesce alla Livornese | Linefish fillet in a light tomato sauce with olives, garlic, and a touch of chilli | R225.00 |
| il Kingklip al Pesto di Pomodoro | Grilled kingklip with sundried tomato pesto served with sautéed julienne vegetables | R229.00 |
| i Calamari alla Griglia | Lightly crumbed grilled Falklands calamari tubes and tentacles | R169.00 |
| i Gamberi all’Aglio | Grilled prawns with garlic, chilli, and olive oil | R269.00 |
Pomodoro Menu South Africa I Secondi Di Carne / Meat Dishes
| Dish Name | Description | Price (Rands) |
|---|---|---|
| La Pailard di Vitello a i Ferri | Grilled veal minute steak | R179.00 |
| La Pailard di Vitello al Limone | Veal minute steak with olive oil and lemon | R189.00 |
| La Pailard di Vitello con Funghi e Tartufo | Veal minute steak with a creamy mushroom and truffle sauce | R199.00 |
| La Cotoletta di Vitelle alla Milanese | Crumbed veal minute steak fried in butter and sage | R198.00 |
| il Filetto al Pepe Verde | Beef fillet with creamy Madagascan green pepper sauce | R258.00 |
| il Filette con Rucola e Grana | Beef fillet with rocket, parmesan shavings, baby tomatoes, olive oil, and balsamic vinegar | R258.00 |
| La Bistecca alla Griglia | Grilled 300g rump steak with garlic and herb butter | R212.00 |
| La Bistecca alla Fiorentina | Florentine style 700g super matured T-bone steak with olive oil and rosemary. (Please allow 20 minutes for preparation) | R274.00 |
| La Costolette di Maiale a I Ferri | 500g Grilled pork chops | R210.00 |
| Le Costolette di Agnello a l ferri | 350g Grilled lamb chops with pesto and tomato sauce. (Please allow 20 minutes for preparation) | R240.00 |
| il Petto di Pollo al Limone | Grilled chicken breast with olive oil, rosemary, and lemon | R139.00 |
| il Polletto alla Diavola | Butterflied whole baby chicken with herbs, olive oil, and lemon. (Please allow 20 minutes for preparation) | R149.00 |
| il Petto di Pollo con Funghi e Tartufo | Pan-fried chicken breast with a creamy mushroom and truffle sauce | R149.00 |
| La Cotoletta di Pollo | Crumbed chicken breast | R135.00 |
Pomodoro Menu South Africa I Dolci / Desserts
| Dish Name | Description | Price (Rands) |
|---|---|---|
| il Gelato Affogato | Scoop of vanilla ice cream with a shot of espresso | R66.00 |
| La Crème Brûlée | Traditional vanilla crème brûlée | R75.00 |
| La Panna Cotta con Fruitti di Bosco o Cioccolato | Traditional set cream with berries or chocolate sauce | R75.00 |
| il Tiramisu | Traditional tiramisu made with mascarpone, finger biscuits, coffee, and rum | R72.00 |
| Le Crêpe Suzette | Crêpes with butter, orange, and orange liqueur | R69.00 |
| il Fondente al Cioccolato | Decadent soft-centered warm dark chocolate fondant (Please allow 15 minutes for preparation) | R89.00 |
| La Torta al Limone | Sicilian style tangy lemon tart | R74.00 |
| La Torta alle Mandorle | Almond and honey tart. (Served warm or cold, ice cream optional) | R85.00 |
| La Torre di Mousse al Cioccolato | Chocolate mousse with berries | R88.00 |
| i Gelati e Sorbetti (Per Scoop) | Ice cream and sorbets | R38.00 |
| i Gelati e Sorbetti (Add Belgian chocolate sauce) | Ice cream and sorbets with Belgian chocolate sauce | R35.00 |
