Marble Restaurant Menu South Africa prices 2024
Marble Restaurant in South Africa is renowned for its exceptional menu that celebrates the art of live-fire cooking. With a focus on high-quality ingredients, diners can savor a variety of beautifully grilled meats, fresh seafood, and seasonal vegetables, all infused with smoky flavors. The menu features a selection of innovative appetizers, hearty main courses, and elegant desserts, ensuring a memorable dining experience.
Marble Restaurant Menu South Africa 2024
Marble Restaurant in South Africa is acclaimed for its outstanding menu, highlighting the skill of live-fire cooking. Guests can enjoy a diverse selection of premium meats, fresh seafood, and seasonal vegetables, all expertly grilled to perfection with rich, smoky flavors. The menu offers a range of inventive appetizers, satisfying main dishes, and exquisite desserts, promising a remarkable dining experience.
Marble Restaurant Menu South Africa Marble Restaurant Menu Prices
Marble Restaurant Menu South Africa TO START
Menu items | Price (in ZAR) | Ingredients and Description |
---|---|---|
SOMETHING TO NIBBLER105 | 105 | Hummus, baba gannouj, smoked olive tapenade |
ASPARAGUSR175 | 175 | Pea & mint puree, mozzarella and edamame croquette, red wine vinaigrette |
MARBLE ‘AVO RITZ’R165 | 165 | Coal fired prawn tails, avocado, prawn mayonnaise, chives |
OVERNIGHT COAL ROASTED SOUPR105 | 105 | Changes Daily |
MARBLE BITESR195 | 195 | From the grill lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magwinya with kumquat jam, game skewer |
FRENCH ONION SOUPR125 | 125 | Deep rich classic onion broth, gruyère and emmenthal crouton |
BEETROOTR115 | 115 | Coal roasted beetroot, walnut and pumpkin seed brittle, shaved fennel, orange segments, goats cheese |
TUNAR145 | 145 | Seared yellowfin tuna, compressed and pickled watermelon, gem lettuce, soy peanuts and lime dressing |
SALMONR175 | 175 | Salmon gravalax, roasted beetroot, rocket, buttermilk and caper dressing |
FILLETR145 | 145 | Seasoned diced fillet, gherkin, tomato, onion, yuzu mayonnaise, green chilli |
KUDUR185 | 185 | Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow |
DUCK LIVER PÂTÉR175 | 175 | Duck liver parfait, kumquat jam, magwinya |
OCTOPUSR185 | 185 | Grilled octopus, tamarind curry, potato, coriander, lime yoghurt |
DUCKR185 | 185 | Tempura fried duck, coal grilled waffle, jalapeños mayo, asian slaw, rooibos tomato glaze |
MARBLE SNAILSR155 | 155 | Snails in the wood fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère |
Marble Restaurant Menu South Africa SALADS
Menu items | Price (in ZAR) | Ingredients and Description |
---|---|---|
BURRATAR225 | 225 | Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate |
MARBLE CAESARR175 | 175 | Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing |
SUPER SALADR145 | 145 | Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing |
COBB SALADR155 | 155 | Bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing |
Marble Restaurant Menu South Africa THE WORKS
Menu items | Price (in ZAR) | Ingredients and Description |
---|---|---|
ROASTED CALABASH CAULIFLOWERR205 | 205 | Roasted calabash cauliflower, tahini puree, pickled leeks zataar dressing |
PORKR255 | 255 | Grilled pork belly, miso & honey glaze, apple, celery, sultanas slaw, sweet potato, bokchoy, cashew nuts |
FILLETR345 | 345 | Flame grilled fillet, smoked potato, malt beer cream, gem squash, pickled courgette |
BROCCOLIR225 | 225 | Charred dukka broccoli, red pepper béarnaise, mushroom, edamame beans, chili oil, cranberry and almond salsa |
SEABASSR325 | 325 | Open fire grilled seabass, sundried tomato crumb, green peppercorn and lemongrass sauce, dill and sherry vinegar potatoes, feta cream, sugar snaps |
SALMONR345 | 345 | Coal roasted salmon with tarragon and fennel beurre blanc, confit potato, grilled gem lettuce, rocket pesto, pickled radish, peas |
RIB-EYER365 | 365 | Coal fired ribeye, hassleback potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan |
CHICKENR265 | 265 | Char-grilled chicken thighs, green mango atchar, lime rice, roasted cabbage, baby corn |
LAMB CUTLETSR365 | 365 | Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat’s cheese |
RISOTTOR215 | 215 | Roasted pumpkin, cranberry pumpkin seed crumble, goats cheese and crispy onions |
GAMER315 | 315 | Slow roasted shoulder of game, red wine onion jus, carrot and orange pickle, roast carrots & apricot, olive oil mash |
SIRLOINR325 | 325 | Coal roasted sirloin, red pepper pesto, porcini mushrooms, roasted aubergine and tomato bake |
DUCKR305 | 305 | Confit duck leg, thyme roasted peaches, butternut, smoked ricotta, bokchoy, duck jus |
FIRED FISH AND SHELLFISH FOR TWOR1 450 | 1,450 | Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens |
SELECTION OF GRILLED MEAT FOR TWOR1 050 | 1,050 | Fillet, sirloin, lamb cutlets, marble fries, selection of sauces |
Marble Restaurant Menu South Africa CHALMAR BEEF
Menu items | Weight (grams) | Price (in ZAR) | Aging |
---|---|---|---|
PRIME RIB 800GR | 800 | 585 | 30 day wet aged |
T-BONE 800GR | 800 | 595 | 30 day wet aged |
TOMAHAWK 1KGR | 1000 | 895 | 30 day wet aged |
Marble Restaurant Menu South Africa DESSERTS
Menu items | Price (in ZAR) | Description |
---|---|---|
ICE CREAM SANDWICHESR95 | 95 | Brioche toast with peanut butter ice-cream, strawberry gel / Rose and hibiscus jelly with mixed berry sorbet, Turkish delight / Stroopwafels with mascarpone parfait, salted caramel, 54% dark chocolate |
BREAD PUDDINGR125 | 125 | Chocolate & orange bread pudding, coffee ice-cream, whiskey cream |
BELLINI TRIFLER140 | 140 | Prosecco foam, vanilla custard, poached peaches, almond sponge, peach jelly |
PANNA COTTAR125 | 125 | Coconut panna cotta, watermelon, gin compressed strawberries, strawberry and elderflower sorbet |
BLUEBERRYR125 | 125 | Blueberry mousse, hibiscus and berry jelly, shortbread, coconut and cassis sorbet |
PAVLOVAR125 | 125 | Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet |
CHEESECAKER125 | 125 | Baklava cheesecake, crushed pistachios, milk and honey sorbet |