Harbour House in South Africa offers a refined menu centered on fresh seafood, featuring dishes like oysters, line fish, and shellfish, all prepared to perfection. The menu also includes non-seafood options such as premium steaks and vegetarian dishes. With its elegant atmosphere and beautiful ocean views, it’s an ideal spot for a special meal. Harbour House is a must-visit for those who appreciate high-quality dining in a stunning setting.
Harbour House Menu South Africa 2024
Harbour House in South Africa serves a sophisticated seafood menu, with options like oysters, line fish, and shellfish, all crafted to highlight their fresh flavors. The menu also offers alternatives such as premium steaks and vegetarian dishes, ensuring something for everyone. With breathtaking ocean views and a classy ambiance, it’s perfect for special occasions or an upscale dining experience.
Harbour House Menu South Africa Starters
Dish
Description
Price (R)
Oysters
Served chilled with shallot vinegar, lemon wedges, and Tabasco sauce.
R 80.00
Harbour House Bouillabaisse
With fresh line fish, calamari, and mussels. Served with toasted ciabatta, rouille sauce, and Parmesan cheese.
R 85.00
Masala Dusted Calamari
Served with rocket, spring onions, and a green olive, anchovy, and caper tartar sauce. Garnished with basil oil.
Half Portion
R 85.00
Full Portion
R 130.00
West Coast Black Mussels
Steamed in white wine, garlic, onion, garden thyme, and cream. Served with toasted Ciabatta.
Half Portion
R 75.00
Full Portion
R 120.00
Marinated Seafood Ceviche
A light salad of fresh marinated fish, prawns, calamari, and mussels. Tossed with a lime and coriander dressing. Served with Bella Rosa tomatoes, roast peppers, cucumber, and red onion.
R 85.00
Prime Beef Carpaccio
Thinly sliced herbed beef fillet, topped with a field mushroom carpaccio, served with Parmesan shavings and root vegetable crisps, tomato concasse, and parsnip purée.
R 80.00
Potato & Parmesan Gnocchi
Garnished with roast butternut, grilled artichokes, mushrooms, roasted pine nuts, sage, and a truffle parmesan sauce.
Half Portion
R 85.00
Full Portion
R 130.00
Harbour House Menu South Africa Salads
Dish
Description
Price (R)
Greek Village Salad
Bella rosa tomatoes, cucumber, green pepper & red onion in an infused extra virgin olive oil. Served with marinated black olives, caper berries, and feta.
R 80.00
Roasted Butternut & Feta Salad
Served with crisp butternut shavings, beetroot, pumpkin seeds, and basil pesto crusted feta. Dressed with a honeyed vinaigrette.
R 85.00
House Salad
Rocket, crispy bacon, bella-rosa tomatoes, and avocado salad with parmesan shavings, tossed in a wholegrain mustard vinaigrette and fresh herbs. Served with garlic-rubbed croutons, peas, basil mayonnaise, and a soft boiled egg.
R 90.00
Harbour House Menu South Africa Mains
Dish
Description
Price (R)
Fresh Linefish
See blackboard for the fresh linefish options & serving suggestions.
N/A
Sautéed Smoked Paprika Calamari
Tossed in olive oil with black olives, capers, lemon zest, garlic & chilli.
Half Portion:
R 75.00
Full Portion:
R 135.00
Grilled Prawns
Spicy pan-fried Mozambique style in garlic, chilli, lemon and bay leaves. Served with a tomato and red onion salad and a choice of chips or summer rice salad.
R 230.00
Grilled Cape Crayfish
Served with chips or summer rice salad, basil mayonnaise and fresh lemon.
N/A
Seafood Selection
A selection of delicious seafood. Includes grilled crayfish, prawns, West Coast mussels, fresh linefish & tender calamari tubes. Served with a summer rice salad, basil mayonnaise & fresh lemon.
N/A
Slow Roasted Spiced Pork Belly
Served with caramelised apples, potato fondant, grilled root vegetables and Calvados jus.
R 165.00
Grilled Prime Cut of Beef
Grilled prime cut, served with pressed potatoes, mushroom mousse, cured carrots, grilled mushroom garnish and Bordelaise sauce.
R 185.00
Grilled Rack of Lamb
Grilled, herb and nut crusted lamb rack, accompanied by sautéed spinach, roasted root vegetables, garlic and pea purée with a light lamb jus.
R 185.00
Harbour House Menu South Africa Sushi
Dish
Description
Price (R)
California Rolls (8pcs)
Tuna or Salmon
R 69.00
Prawn or Line Fish
R 59.00
Fashion Sandwiches (8pcs)
Tuna or Salmon
R 85.00
Prawn or Line Fish
R 79.00
Salmon Roses (6pcs)
R 89.00
Rainbow Rolls (8pcs)
Salmon
R 95.00
Tuna
R 85.00
Prawn or Line Fish
R 79.00
Maki Rolls (6pcs)
Salmon
R 55.00
Tuna
R 48.00
Prawn or Line Fish
R 44.00
Maki Rolls Vegetarian (6pcs)
R 39.00
Avocado and cucumber
Tenaka (handroll)
R 55.00
Salmon, Tuna, Prawn or Line Fish
Sushi Salad
R 85.00
Salmon, tuna, prawn or line fish
Sashimi (Each)
Tuna or Salmon
R 30.00
Prawn or Line Fish
R 25.00
Nigiri (Each)
R 22.00
Tojo Platter
R 175.00
4 Rainbow Rolls
4 Nigiri
4 California Rolls
3 Maki Rolls
Harbour House Platter
R 340.00
6 Maki Rolls
6 Sandwiches
6 Sashimi
4 Rainbow Rolls
4 California Rolls
2 Prawn Nigiri
Harbour House Menu South Africa Platters
Dish
Description
Price (R)
Charcuterie Platter
Selection of cured meats served with two preserves, marinated mushrooms, capers, peppery rocket, and bread sticks
Half Portion
R 95.00
Full Portion
R 150.00
Cheese Platter
Selection of handcrafted cheeses served with two preserves, Parmesan crisps, almond biscotti, olives, and Ciabatta lace
Half Portion
R 85.00
Full Portion
R 140.00
Harbour House Menu South Africa Desserts
Dish
Description
Price (R)
Dark Chocolate Terrine
Layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce
R 65.00
Classic Crème Brûlée
Made with farm house cream and real Madagascan vanilla
R 50.00
Caramelised Lemon Tart
Served with chocolate ice cream, raspberry coulis and a dark chocolate tuille
R 55.00
Yoghurt Panna Cotta
Infused with Amaretto and served in a berry soup
R 55.00
Trio of Sorbet
Served on pineapple carpaccio with chilli lime syrup
R 50.00
New York Style Baked Cheese Cake
With a berry compote and cinnamon ice cream
R 55.00
Chocolate Delice
Soft, rich dark chocolate dessert with a caramel centre, served with vanilla ice cream, caramel popcorn and chocolate brownie crumbs
R 65.00
Yoghurt and Amaretto Panna Cotta
Panna cotta served with seasonal fruit garnish and mini meringues
R 65.00
Classic Crème Brûlée
Made with Madagascan vanilla
R 55.00
Assortment of Fruit Sorbets
Served with caramelised fruits, wild flowers and pistachio dust
R 55.00
Citrus Infused Lemon Tart
Served with a white chocolate mousse ice cream, chocolate brownie crumbs and macerated berries
R 60.00
New York Style Baked Cheese Cake
Served with dulce de leche ice cream, butterscotch sauce and mini meringue
I'm Siba Mtongana , passionate food reviewer and blogger for past 8 years in the south africa. With blogging and vlogging, now decided to share the experience on the digital web. On this platform, you can explore latest prices of famous south africarestaurants & menus with clear images. So that you can select the menus without any hesitation.
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