Grimaldi’s Menu South Africa prices 2024
Grimaldi’s in South Africa offers a menu filled with authentic Italian flavors, specializing in hand-crafted pizzas made with fresh, high-quality ingredients. Known for their thin, crispy crusts and rich toppings, Grimaldi’s pizzas are baked to perfection in a wood-fired oven. The menu also features a selection of pastas, salads, and mouthwatering appetizers, providing a variety of options for every palate.
Grimaldi’s Menu South Africa 2024
Grimaldi’s in South Africa presents a delightful Italian menu, with a focus on their signature wood-fired pizzas crafted from fresh, top-tier ingredients. Renowned for their thin, perfectly crisp crusts and rich, flavorful toppings, these pizzas offer an authentic Italian experience. The menu also includes a variety of pastas, fresh salads, and tempting starters, ensuring something for everyone.
Grimaldi’s Menu South Africa Grimaldi’s Antipasti Menu
| Antipasti | Description | Price (R) |
|---|---|---|
| Olive ripieni | Calamata olives stuffed with ricotta cheese, crumbed and deep-fried until golden brown, accompanied by homemade mayonnaise. | R89.00 |
| Fegatini pollo | Chicken livers are prepared with onion, white wine, Napolitano sauce, and fresh chili. Bound with fresh cream. | R95.00 |
| Baby marrow carpaccio | Delicate baby marrow slices drizzled with chili olive oil and dusted with Danish feta and parmesan cheese, gratinated in a wood-burning pizza oven until golden brown. | R89.00 |
| Halloumi | Deep-fried Cypriot goat’s milk cheese accompanied by homemade onion chutney or kiwi fruit jam. | R89.00 |
| Calamari tentacles | Deep-fried calamari tentacles served with homemade dill mayonnaise. | R89.00 |
| Calamari | Grilled or deep-fried Falkland calamari tubes, prepared with fresh garlic and a squeeze of lemon. | R99.00 |
| Oven-baked snails | Served with Garlic Butter (R95) or Gorgonzola (R105). | R95.00 or R105.00 |
| Pork rotini | Rolled pork belly stuffed with fresh garlic and whole-grain Dijon mustard, topped with orange juice, honey, and cinnamon reduction, garnished with caramelized apple. | R115.00 |
| Mussels ala crema | Full-shell mussels prepared in a Padella sauce. | R110.00 |
| Mussels in white wine | Full-shell mussels are prepared in white wine, fresh garlic, chili, and parsley. | R110.00 |
| Zuppa di granchio | Crab soup prepared with seafood stock and blue swimmer crab meat, colored with Napolitano sauce, flavored with white wine, and bound with fresh cream. | R125.00 |
| Baked prawn padella | Six prawns were poached and worked into a Padella sauce. It is topped with parmesan cheese and baked in a wood-burning oven until golden brown. | R135.00 |
| Oysters | West Coast oysters are served with fresh lemon and Tabasco sauce. | R39.00 each |
Grimaldi’s Menu South Africa Grimaldi’s Insalata Menu
| Insalata | Description | Price (R) |
|---|---|---|
| Greek Salad | Traditional garden salad served with feta and olives. | R85.00 |
| Roasted Butternut and Halloumi | Roasted butternut with deep-fried or grilled halloumi and rocket. | R99.00 |
| Calamari Salad | Traditional garden salad served with grilled calamari tubes and heads. | R145.00 |
| Prawn, Avocado, and Feta | Traditional garden salad tossed through with steamed prawns, avocado, and feta cheese. | R145.00 |
| Smoked Salmon, Avocado Salad | A salad tossed through with smoked salmon and avocado. Dressed with a homemade Italian vinaigrette and flavored with spring onion. | R155.00 |
Grimaldi’s Menu South Africa Grimaldi’s Secondi Menu
| Item | Description | Price (R) |
|---|---|---|
| Pollo | Poultry | |
| Chicken Diavola | Whole free-range spring chicken prepared in the wood-burning oven with fresh garlic, fresh chili, and herbs. | R195 (Half) / R195 (Full) |
| Chicken Limone | Whole free-range chicken prepared in the wood-burning oven with fresh garlic, fresh lemon, and a medley of herbs. | R165 (Half) / R210 (Full) |
| Wood Fired Deboned Chicken | Offered in Diavola or Lemon and Herb. | R195 (Half) / R195 (Full) |
| Pollo Involtini | Tender chicken breasts stuffed with spinach, prawns, and Parma ham. Grilled and baked with Padella sauce. | R215.00 |
| Chicken Milanese | Grilled chicken breasts topped with napolitana sauce, mozzarella cheese, and deep- fried stuffed Calamata olives on parmesan mash. | R225.00 |
| Chicken Picatta | Tender chicken breasts dusted with flour, pan-fried in fresh farm butter, olive oil, and dressed with caper, fresh lemon juice, and butter sauce. | R195.00 |
| Carne | Meat | |
| Fillet | 250g fillet medallions grilled to your preference. | R215.00 |
| Rump | 300g rump steak, grilled to your preference. | R165.00 |
| Lamb Chops | Grilled lamb chops marinated in olive oil, fresh garlic, and Italian spices. | R185.00 |
| Lamb Shank | Lamb shank slow-roasted in the traditional Italian way overnight in the wood- burning oven. | R295.00 |
| Pork Belly Rotolini | Rolled pork belly stuffed with whole grain Dijon mustard, fresh garlic, and finished with an orange juice, honey, and cinnamon reduction, garnished with caramelized apple. | R320.00 |
| Pesce | Seafood | |
| Mussels ala Crema | Grimaldi’s Prawns | R195.00 |
| Mussels in White Wine | Full-shell mussels are prepared in white wine, fresh garlic, chili, and parsley. | R195.00 |
| Calamari | Grilled or deep-fried Falkland Calamari tubes, prepared with fresh garlic, lemon juice, parsley, and fresh farm butter. | R199.00 |
| Linefish of the Day | A 250g fillet baked in the wood-burning oven with olive oil, fresh garlic, white wine, and a medley of herbs. | R235.00 |
| Linefish Thermidor | A 250g fillet of fresh line fish baked with olive oil, white wine, a medley of herbs, topped with thermidor sauce, black mushrooms, Vermouth, dusted with imported parmesan and mozzarella cheese, and baked until golden brown. | R295.00 |
| Queen Prawns | Flame-grilled butterflied queen prawns served with a sauce of your choice. | R295.00 |
| Grimaldi’s Prawns | Butterflied queen prawns seared with olive oil, fresh garlic, and a medley of herbs, served with Padella sauce. | R310.00 |
| Princess Linefish | 250g fillet of fresh line fish, crowned with three prawns and calamari prepared in a fresh cream and seafood stock reduction. | R295.00 |
| Calamari Ripieni | Calamari tubes stuffed with spinach and ricotta, topped with Napolitano sauce flavored with chili and fresh basil, and gratinated until golden brown. | R229.00 |
| Grilled Crayfish | Grilled crayfish served with your choice of sauce. | SQ |
| Crayfish Thermidor | Grilled crayfish flesh worked into a thermidor sauce comprising fresh cream, black mushrooms, and Vermouth, dusted with imported parmesan and mozzarella cheese, and baked until golden brown. | SQ |
| Langoustines | Grilled langoustines accompanied by a sauce of your choice. | R109.00 |
Grimaldi’s Menu South Africa Grimaldi’s Pasta Menu
| Pasta | Description | Price (R) |
|---|---|---|
| Aglio | Fresh garlic, extra virgin olive oil, chili, and back bacon. | R109.00 |
| Napolitana | Pasta tossed through our napolitana sauce. | R89.00 |
| Arrabiata | Napolitana sauce flavored with fresh chili and fresh garlic. | R99.00 |
| Matriciana | Napolitana sauce flavored with fresh chili, fresh garlic, and back bacon. | R115.00 |
| Bolognese | Local beef mince flavored with braised onion and fresh garlic is worked into our napolitana sauce. | R119.00 |
| Mammas Meatballs | Handmade Italian-style meatballs flavored with fresh garlic, basil, and onions. Bake and work into napolitana sauce, tossed through spaghetti. | R135.00 |
| Gnocchi | Lasagne sheets interlayered with beef mince, Napolitano sauce, and imported parmesan cheese. It is topped with Mozzarella cheese and baked until golden brown. | R145.00 (Gorgonzola) / R130.00 (Napolitana) |
| Carbonara | Fresh cream, smoked back bacon, onion, imported parmesan cheese, and a raw egg cooked in the pasta in the traditional style. | R135.00 |
| Alfredo | Fresh cream, black mushrooms, and smoked back bacon. | R145.00 |
| Pollo Funghi | Grilled chicken breasts and black mushrooms bound with fresh cream. | R145.00 |
| Pollo Pomodori | Grilled chicken breasts and Calamata olives worked into homemade napolitana sauce. | R135.00 |
| Bresata di Padella | Roasted vegetables in our signature padella sauce. | R145.00 |
| Beef Lasagne | Lasagne sheets are interlayered with beef mince, napolitana sauce, and imported parmesan cheese. It is topped with Mozzarella cheese and baked until golden brown. | R185.00 |
| Butternut Panzerotti | Delicate pasta parcels filled with butternut and worked into our signature Padella sauce. | R215.00 |
| Prawns Picante | Prawns flavored with white wine and fresh garlic worked into homemade napolitana sauce and fresh cream. | R215.00 |
| Frutti di Mare | Prawns, calamari, and mussels flavored with white wine and fresh garlic worked into homemade napolitana sauce. | R215.00 |
Grimaldi’s Menu South Africa Grimaldi’s Pizza Menu
| Item | Price (R) |
|---|---|
| Margherita | R89 |
| Regina | R115 |
| Pepperoni | R125 |
| Vegetarian | R125 |
| Hawaiian | R125 |
| Pollo Greca | R145 |
| Pollo Picante | R145 |
| Giardino | R149 |
| Mafiosa | R155 |
| Chicken mafiosa | R149 |
| Mexicana | R145 |
| Grimaldis Gorgonzola | R149 |
| Quattro Stagioni | R149 |
| Americano | R149 |
| The Diva | R149 |
| Carne | R159 |
| Pizza gamberi | R175 |
| Seafood | R210 |
| Lamb Shank | R210 |
Grimaldi’s Menu South Africa Grimaldi’s Wine Menu
| Item | Category | Price (R) |
|---|---|---|
| Champagne | ||
| Domaine Des Deux Claudia | Champagne | R585 |
| Krone Night Nectar Demi-Sec | Champagne | R370 |
| Krone Borealis Brut | Champagne | R370 |
| Krone Brut Rosé | Champagne | R370 |
| Da Luca Prosecco | Champagne | R320 |
| Bruce Jack Bumble Bee | Champagne | R210 |
| Steenberg Sparkling Sauvignon Blanc | Champagne | R290 |
| White Wines | ||
| Bon Courage Gooseberry Bush | White Wine | R180 |
| Dawn Patrol | White Wine | R205 |
| Waterford Pecan Stream | White Wine | R220 |
| Ataraxia | White Wine | R270 |
| Black Oyster Catcher | White Wine | R340 |
| Steenberg Sauvignon Blanc | White Wine | R350 |
| Springfield Special Cuveé – Robertson | White Wine | R360 |
| Iona | White Wine | R395 |
| Dawn Patrol | White Wine | R205 |
| Babylonstoren | White Wine | R235 |
| Kloof Street Chenin Blanc | White Wine | R280 |
| Kleine Zalze Vineyard Selection | White Wine | R320 |
| Kaapzicht Kliprug | White Wine | R370 |
| Jordan Unwooded | White Wine | R205 |
| Demorgenzon DMZ | White Wine | R275 |
| Oak Valley Beneath The Clouds | White Wine | R325 |
| La Motte Chardonnay | White Wine | R345 |
| Newton Johnson Southend Chardonnay | White Wine | R435 |
| De Krans Moscato (Sweet) | White Wine | R180 |
| Pierre Jordan Tranquille | White Wine | R180 |
| Cederberg Bukettraube (Off-Dry) | White Wine | R250 |
| Bouchard Finlayson Blanc de Mer | White Wine | R220 |
| Winshaw Usana The Runaway Pinot Gris | White Wine | R295 |
| Remhoogte Free To Be Riesling | White Wine | R380 |
| Rosé | ||
| De Krans Moscato | Rosé | R180 |
| Dawn Patrol Cinsault | Rosé | R205 |
| Haute Cabriere Pinot Noir | Rosé | R210 |
| Babylonstoren Mouvedre | Rosé | R295 |
| Waterford Rosemary | Rosé | R300 |
| Red Wines | ||
| Zevenwacht | Red Wine | R355 |
| Black Oystercatcher | Red Wine | R380 |
| Peter Falke | Red Wine | R415 |
| Springfield Whole berry | Red Wine | R480 |
| Plaisir | Red Wine | R495 |
| Dawn Patrol | Red Wine | R205 |
| Bon Courage Pepper Tree | Red Wine | R265 |
| Eagles Nest “Little Eagle” | Red Wine | R330 |
| Delaire Graff | Red Wine | R385 |
| Bon Courage Mulberry Bush | Red Wine | R180 |
| Eagles Nest “Little Eagle” | Red Wine | R310 |
| Morgenster | Red Wine | R335 |
| Jordan Black Magic | Red Wine | R445 |
| Painted Wolf The Den | Red Wine | R220 |
| Kaapzicht Skraalhans | Red Wine | R320 |
| Rijks Touch | Red Wine | R320 |
| Chamonix Greywacke | Red Wine | R420 |
Grimaldi’s Menu South Africa Grimaldi’s Cocktails Menu
| Item | Price (R) |
|---|---|
| Gin Rosa | R85 |
| Amalfi sunset spritz | R85 |
| Signor clover club | R85 |
| Cucumber & elderflower | R85 |
| Strawberry Margherita | R75 |
| White peach & Berry | R65 |
| Pomegranate & rosemary | R65 |
| Strawberry & Basil | R65 |
| Pink Lady | R65 |
| Strawberry Daiquiri | R75 |
| Nu Pain Killer | R75 |
GGrimaldi’s Menu South Africa rimaldi’s Christmas Day Set Menu
Choose the starters, mains, and desserts from the menu below. (R975 per Person)
| Starters | Description |
|---|---|
| Agrumi Gamberossi | 3 prawns and homemade gnocchi prepared with fresh cream, orange juice, orange zest, and lemon juice. Flavored with fresh dill and served with a roasted artichoke heart. |
| Caprese Salad | Buffalo mozzarella is interlayered with jam tomatoes and dressed with basil pesto, capers, extra virgin olive oil, and a crack of black pepper. |
| Prawn and Linefish Roulade | A rolled soufflé interlayered with cream cheese, dressed with fresh cream, lemon juice, and dill reduction. |
| Springbok Carpaccio | Springbok carpaccio dressed in gorgonzola cream, soy sauce, red wine reduction, fresh strawberries, parmesan shavings, and dusted with roasted nuts. |
| Baby Marrow Carpaccio | A delicate baby marrow carpaccio, dressed with extra virgin chili olive oil, dusted with parmesan and feta and gratinated until golden brown. |
| Mains | Description |
|---|---|
| Pesce Siciliana | 250g fillet of swordfish prepared in the pizza oven with white wine, extra virgin olive oil, fresh garlic, and a medley of fresh herbs. It is topped with a napolitana sauce and flavored with capers, celery, cherry tomatoes, olives, and white wine. |
| Gamberi Genovese | Eight queen prawns dressed in fresh cream, basil pesto, fresh garlic, and cream reduction. |
| Lamb Shank | A hind quarter lamb shank served on a bed of parmesan mash. |
| Butternut Panzerotti | Delicate pasta parcels filled with roasted butternut worked into fresh cream, white wine, fresh garlic, fresh chili, and a hint of napolitana and cream reduction. |
| Desserts | Description |
|---|---|
| Cheesecake | A Philadelphia cheese-baked lemon cheesecake topped with a sourberry coulis. |
| Crème Brûlée | Baked eggless custard flavored with Horlicks. |
| Tiramisu | Finger biscuits soaked in espresso and rum, interlayered with Mascarpone cheese. |
